Praline-Topped Apple Bread

Name: Praline-Topped Apple Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 118 milliliters butter, cubed; 2 eggs; 473 milliliters all-purpose flour; 355 milliliters chopped peeled Granny Smith apples; 296 milliliters chopped pecans, toasted, divided; 1 teaspoons salt; 227 grams cup sour cream; 237 milliliters sugar; 3 teaspoons vanilla extract

Praline-Topped Apple Bread is a bread that serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 285 calories, 4g of protein, and 15g of fat per serving. 1 person found this recipe to be flavorful and satisfying. A mixture of flour, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

In a large bowl, mix the flour, baking powder, baking soda and salt. In another bowl, beat the sugar, sour cream, eggs and vanilla until well blended. Stir into flour mixture just until moistened. Fold in apples and 1 cup pecans.

Ingredients you will need

Baking Soda