Praline Powder
Praline Powder is a gluten free, fodmap friendly, and vegan recipe with 5 servings. One serving contains 151 calories, 3g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a side dish. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Grease a small baking pan.
In a small heavy saucepan heat sugar over moderate heat, stirring, until melted. Cook melted sugar, swirling pan occassionally, until deep golden. Immediately stir in almonds and pour praline into prepared baking pan.
Cool praline until hardened completely and break into large pieces. Praline may be made 1 day ahead and kept in an airtight container.
In a food processor grind praline to fine powder. Praline powder may be made 2 days ahead and chilled in an airtight container.