Potato & taleggio pizza

Name: Potato & taleggio pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 280 grams pack white bread and pizza base mix; 300 grams new potato; 4 spring onions; 175 grams taleggio cheese; 100 grams smoked lardon

Potato & taleggio pizza might be just the Mediterranean recipe you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 453 calories, 15g of protein, and 16g of fat each. This recipe from BBC Good Food requires pizza mix, new potato, solid pack pumpkin, and taleggio cheese. From preparation to the plate, this recipe takes roughly 25 minutes. It works well as a pretty expensive main course. Potato-Fennel Pizza with Taleggio, Puttanesca Pizza with Taleggio and Arugula, and Truffled Taleggio and Mushroom Pizza are very similar to this recipe.

Instructions

Make up the dough following the pack instructions.

Ingredients you will need

Dough

Roll out thinly to make a rectangle about 30 x 40cm, then transfer to a well oiled baking sheet. Cover with cling film and leave to rise for 20 mins. Preheat the oven to 220C/fan 200C/gas 7.Slice the potatoes thinly and boil in salted water, or steam, until just tender, about 3-4 mins, then drain well and pat dry. Shred the spring onions. Thinly slice the cheese.

Ingredients you will need

Spring Onions

Potato

Cheese

Water

Roll

Equipment you will use

Baking Sheet

Oven

Spread the potatoes over the pizza dough and drizzle with a little olive oil. Scatter over the onions, cheese and lardons.

Ingredients you will need

Pizza Dough

Olive Oil

Potato

Cheese

Onion

Spread

Bake for 15-20 mins, until the topping is crisp and golden.

Equipment you will use

Oven

Cut into squares to serve.

Equipment

Baking Sheet

Oven

Ingredients

Servings:

280grams

pack white bread and pizza base mix 300grams

new potato 4

spring onions 175grams

taleggio cheese 100grams

smoked lardon

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Pizzan on the menu? Try pairing with Sangiovese, Barbera Wine, and Shiraz. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.