Potato Spinach Casserole

Name: Potato Spinach Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters butter; 283 grams package frozen chopped spinach, thawed and drained; 2 Tbsps chopped green onions; 7 larges potatoes, peeled and cubed; 2 teaspoons salt; 237 milliliters shredded Cheddar cheese; 237 milliliters sour cream

Potato Spinach Casserole requires roughly 40 minutes from start to finish. This gluten free and vegetarian recipe serves 8. One portion of this dish contains around 10g of protein, 17g of fat, and a total of 282 calories. It works well as a side dish. Head to the store and pick up green onions, cream, spinach, and a few other things to make it today. Autumn will be even more special with this recipe.