Potato Soup Italian Style

Name: Potato Soup Italian Style
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 eggs; 3 Tbsps olive oil; 1 large onion, chopped; 4 potatoes, peeled and quartered; 4 servings salt and pepper to taste; 1 liters water

Potato Soup Italian Style is a gluten free, dairy free, whole 30, and vegetarian recipe with 4 servings. One portion of this dish contains around 11g of protein, 15g of fat, and a total of 290 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of water, salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 35 minutes. It works well as a soup.

Instructions

Heat oil in a large pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Saute onions until translucent. To the onions add water, potatoes, salt and pepper. Bring to a boil; reduce heat to low and simmer for 20 minutes, or until potatoes are tender but still firm.

Ingredients you will need

Salt And Pepper