Potato Salad

Name: Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Cayenne pepper; 473 milliliters celery, diced; 2 servings Sliced green onions for garnish; 118 milliliters mayonnaise; 3 Tbsps parsley, chopped; 907 grams potatoes, peeled and cut; 59 milliliters red onion, diced; 1 Tbsp yellow mustard

Potato Salad might be just the side dish you are searching for. This gluten free, dairy free, whole 30, and vegetarian recipe serves 2. One portion of this dish contains around 14g of protein, 43g of fat, and a total of 676 calories. Head to the store and pick up parsley, potatoes, onion, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.