Potato, Parsnip And Watercress Spanish Tortilla

Name: Potato, Parsnip And Watercress Spanish Tortilla
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Spanish, European
Ingredients: 4 egg Egg; 118 milliliters virgen olive oil; 1 x onion, diced; 1 x parsnip, diced; 2 x russet potatoes; 2 teaspoons Salt; 118 milliliters Watercress

Potato, Parsnip And Watercress Spanish Tortilla might be just the European recipe you are searching for. This recipe serves 3. This side dish has 561 calories, 11g of protein, and 42g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. If you have russet potatoes, virgen olive oil, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

egg Egg 118milliliters

virgen olive oil 1

x onion, diced 1

x parsnip, diced 2

x russet potatoes 2teaspoons

Salt 118milliliters

Watercress

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Parador Tempranillo with a 4.1 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.