Potato Latkes with Raspberry-Cinnamon Applesauce

Name: Potato Latkes with Raspberry-Cinnamon Applesauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 14
Cuisine: Jewish
Ingredients: 14 servings Raspberry-Cinnamon Applesauce; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 59 milliliters dry bread crumbs; 3 eggs; 59 milliliters oil, divided; 1 small onion, cut into wedges; 2 kilograms potatoes, peeled, cut into 2-inch pieces; 1 teaspoon salt

Potato Latkes with Raspberry-Cinnamon Applesauce might be just the Jewish recipe you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 5g of protein, and 11g of fat. This recipe serves 14. Head to the store and pick up eggs, potatoes, bread crumbs, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Add potatoes and onions, in small batches, to blender or food processor container; cover. Process, using pulsing action, until potatoes are coarsely chopped. Spoon into large colander; drain 15 min., stirring occasionally.

Ingredients you will need

Potato

Onion

Equipment you will use

Food Processor

Colander

Blender

Beat eggs lightly in large bowl. Stir in bread crumbs and salt.

Ingredients you will need

Breadcrumbs

Egg

Salt

Equipment you will use

Bowl

Add potato mixture; mix well.

Ingredients you will need

Potato

Heat 2 tsp. of the oil in large skillet. Spoon scant 1/4 cup of the potato mixture into skillet; press lightly with back of spoon to flatten. Repeat with the remaining potato mixture, cooking 4 or 5 latkes at a time. Cook 2 to 3 min. on each side or until golden brown on both sides.

Ingredients you will need

Potato

Cooking Oil