Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle
Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle might be just the Jewish recipe you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 273 calories, 12g of protein, and 13g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Hanukkah. Head to the store and pick up brown sugar, goat cheese, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works best as a main course, and is done in around 25 minutes.
Instructions
Place shredded potatoes in cheesecloth and wring out any excess moisture.
Mix potatoes, eggs, flour, onion, and salt together in a bowl.
Heat 1/2 cup oil in a large skillet over medium-high heat until oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each down to form a pancake. Cook latkes until browned and crisp, 3 to 5 minutes per side; transfer to paper towels to drain.
Heat 1 tablespoon oil in a separate skillet over medium-high heat. Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears. Cook pears until browned and sugar is melted, 3 to 5 minutes per side.
Place latkes on a serving platter. Top each latke with 1 round of goat cheese and a pear.
Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top.