Potato-Fennel Soup

Name: Potato-Fennel Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams baking potatoes, quartered (about; 0 teaspoons freshly ground black pepper; 227 grams fennel bulb with stalks; 118 milliliters minced fresh parsley; 473 milliliters chopped leek (about 3 large); 8 teaspoons low-fat sour cream; 1 teaspoons salt; 1 Tbsp butter or stick margarine; 411 grams vegetable broth; 710 milliliters water

Potato-Fennel Soup might be a good recipe to expand your soup recipe box. This recipe makes 8 servings with 135 calories, 3g of protein, and 2g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up baking potatoes, vegetable broth, cream, and a few other things to make it today.

Instructions

Trim tough outer leaves from fennel; mince feathery fronds to measure 2 tablespoons.

Ingredients you will need

Fennel

Ground Meat

Remove and discard stalks.

Cut fennel bulb in half lengthwise; discard core. Chop bulb to measure 1 cup.

Ingredients you will need

Fennel Bulb

Slice quartered potatoes into 1/4-inch-thick slices. Melt butter in a Dutch oven over medium-high heat.

Ingredients you will need

Potato

Butter

Equipment you will use

Dutch Oven

Add chopped fennel bulb, potatoes, and leek, and cook 3 minutes.

Ingredients you will need

Fennel Bulb

Potato

Leek

Add water, salt, and broth, and bring to a boil. Cover, reduce heat, and simmer 25 minutes or until potatoes are tender.

Ingredients you will need

Potato

Broth

Water

Salt

Remove 2 cups of soup from pan.

Ingredients you will need

Soup

Equipment you will use

Frying Pan

Place in a blender; process until smooth. Return pured mixture to pan, and stir in fennel fronds, parsley, and pepper. Spoon into bowls; top with sour cream.

Ingredients you will need

Sour Cream