Potato & dill pancakes with gravadlax

Name: Potato & dill pancakes with gravadlax
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 5
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 medium potato (about 250g 10oz), left whole, unpeeled; 142 grams 140g plain flour; 2 eggs; 1 Tbsp baking powder; 1 serving oil, for frying; 1 Tbsp chopped dill; 200 milliliters 7fl oz milk; 1 cucumber, sliced; 1 small red onion, thinly sliced; 1 teaspoon poppy seed; 1 pinch pinch caster sugar; 1 Tbsp chopped dill, plus extra to serve; 2 x 145g packs gravadlax

Potato & dill pancakes with gravadlax is a pescatarian recipe with 5 servings. This breakfast has 216 calories, 10g of protein, and 5g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have baking powder, g packs gravadlax, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. If you like this recipe, take a look at these similar recipes: Potato Pancakes with Smoked Salmon, Caviar and Dill Cream, Gluten Free Mashed Potato Pancakes with a Creamy Lemon Dill Sauce, and Gravadlax.

Instructions

Cook the potato whole for about 12 mins, until tender but not cooked all the way through. Cool under cold water, then grate with the skin on youll need 150g (5 oz) grated potato. Tip the flour into a large bowl with a pinch of salt and crack in the eggs.

Ingredients you will need

Potato

All Purpose Flour

Water

Egg

Salt

Equipment you will use

Bowl

Whisk until lump-free. Gradually add the milk, whisking well.

Ingredients you will need

Milk

Equipment you will use

Whisk

Add the potato, dill and the baking powder and stir well.

Ingredients you will need

Baking Powder

Potato

Dill

Heat a little oil in a frying pan and cook 2 tbsp of the batter at a time. When you see tiny bubbles appear on the top, turn and cook on the other side for about 1 min. Keep warm while you cook the rest.

Ingredients you will need

Cooking Oil