Potato Chowder Soup I

Name: Potato Chowder Soup I
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters diced carrots; 118 milliliters diced celery; 59 milliliters all-purpose flour; 473 milliliters milk; 59 milliliters chopped onion; 473 milliliters peeled and diced potatoes; 1 teaspoon salt; 591 milliliters shredded Cheddar cheese; 850 grams whole kernel corn, drained

Potato Chowder Soup I might be a good recipe to expand your main course repertoire. This recipe makes 8 servings with 365 calories, 15g of protein, and 21g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 147 people found this recipe to be tasty and satisfying. It is a good option if you're following a vegetarian diet. It will be a hit at your Autumn event. Head to the store and pick up milk, salt, celery, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.