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Potato Chips Warmed on Grill with Gorgonzola Sauce and Chives

Potato Chips Warmed on Grill with Gorgonzola Sauce and Chives
You can never have too many main course recipes, so give Potato Chips Warmed on Grill with Gorgonzola Sauce and Chives a try. One serving contains 620 calories, 19g of protein, and 44g of fat. This recipe serves 4. If you have milk, chives, parmesan, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Heat a grill to high.
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GrillGrill
2
Melt the butter in medium saucepan on the grates of the grill.
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ButterButter
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Sauce PanSauce Pan
GrillGrill
3
Whisk in the flour and cook for 1 minute.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
4
Add the hot milk and whisk until smooth and thickened, 5 minutes.
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MilkMilk
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WhiskWhisk
5
Whisk in both cheeses and season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
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WhiskWhisk
6
Remove from heat.
7
Put heavy duty aluminum foil on the grill and top it with potato chips. Allow them to heat through, about 2 minutes.
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Potato ChipsPotato Chips
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Aluminum FoilAluminum Foil
GrillGrill
8
Transfer potato chips to a platter, drizzle with the cheese sauce and sprinkle with chives.
Ingredients you will need
Cheese SauceCheese Sauce
Potato ChipsPotato Chips
ChivesChives
DifficultyNormal
Ready In15 m.
Servings4
Health Score12
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