Mom's Macaroni and Cheese

Name: Mom's Macaroni and Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 5 Tbsps butter, divided; 2 Tbsps dry bread crumbs; 355 milliliters uncooked elbow macaroni; 3 Tbsps all-purpose flour; 355 milliliters milk; 0 teaspoons pepper; 57 grams processed cheese food (eg velveeta), cubed; 1 teaspoons salt; 237 milliliters shredded cheddar cheese

Mom's Macaroni and Cheese might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 389 calories, 14g of protein, and 21g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of butter, bread crumbs, elbow macaroni, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as Macaroni and Cheese – home made macaroni and cheese is a comfort food that is hard to beat. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese.