Mediterranean Farfalle (Bow Tie) Pasta Salad

Name: Mediterranean Farfalle (Bow Tie) Pasta Salad
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams cannellini beans or navy beans, drained and rinsed; 425 grams red kidney beans, drained and rinsed; 1 liters farfalle pasta, uncooked; 118 milliliters fresh parsley, finely chopped; 2 garlic cloves, minced; 158 milliliters olive oil; 118 milliliters onion, finely chopped; 198 grams roasted red peppers or pimientos, drained and sliced into strips; 79 milliliters red wine vinegar; 10 servings salt and pepper, to taste

You can never have too many side dish recipes, so give Mediterranean Farfalle (Bow Tie) Pasta Salad a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 355 calories, 11g of protein, and 15g of fat each. Head to the store and pick up navy beans, salt and pepper, farfalle pasta, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 25 minutes. It is a good option if you're following a vegan diet.