RecipesMagazine

Potato Chip Cookies

Potato Chip Cookies
Potato Chip Cookies requires roughly 20 minutes from start to finish. This recipe serves 24. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 157 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have walnuts, potato chips, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture.
Ingredients you will need
Vanilla ExtractVanilla Extract
ButterButter
SugarSugar
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Hand MixerHand Mixer
BowlBowl
3
Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough.
Ingredients you will need
Walnut PiecesWalnut Pieces
Potato ChipsPotato Chips
DoughDough
All Purpose FlourAll Purpose Flour
4
Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
Ingredients you will need
DoughDough
RollRoll
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Baking SheetBaking Sheet
5
Bake in preheated oven until golden around the edges, 10 to 13 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In20 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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