Potato Cauliflower Soup

Name: Potato Cauliflower Soup
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 8
Cuisine: Global
Ingredients: 4 bay leaves; 0 teaspoons black pepper; 1 medium cauliflower, sliced; 2 teaspoons dried dill weed; 1 teaspoon dried thyme; 118 milliliters fresh parsley, minced; 237 milliliters heavy cream; 3 Tbsps oil; 473 milliliters onions, chopped; 946 milliliters potatoes, diced, unpeeled; 1 teaspoon salt; 1 liters stock or 6 cups water; 1 Tbsp tamari soy sauce; 4 Tbsps white flour

You can never have too many soup recipes, so give Potato Cauliflower Soup a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 256 calories, 5g of protein, and 17g of fat each. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 minutes. If you have bay leaves, parsley, dill weed, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.