Potato-Carrot Soup

Name: Potato-Carrot Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams 3/4 cups peeled, cubed baking potato (about; 0 teaspoons black pepper; 6 mediums carrots, scraped and cut into 2-inch pieces; 2 stalks celery, cut into 2-inch pieces; 59 milliliters minced fresh parsley; 0 teaspoons ground red pepper; 237 milliliters coarsely chopped onion; 1 teaspoons paprika; 0 teaspoons salt; 1 liters water

You can never have too many soup recipes, so give Potato-Carrot Soup If you have water, ground pepper, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 5 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 40 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Equipment you will use

Sauce Pan

Pour half of mixture into container of an electric blender; cover and process until smooth. Repeat procedure with remaining vegetable mixture. Return pureed mixture to saucepan; add parsley and remaining ingredients. Cook until thoroughly heated.

Ingredients you will need

Vegetable

Parsley