Potato Bread

Name: Potato Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast; 180 grams 1/2 cups bread flour; 15 milliliters Tbsp canola oil, plus an extra 1/2 tsp, to coat bowl; 22 grams Tbsp blackstrap or regular molasses; 64 grams 1/2 cup salted roasted sunflower seeds or (59 g) chopped walnuts; 1 teaspoon fine sea salt; 128 grams 1/2 cup sweet potato purée or mashed potatoes; 120 milliliters 1/2 cup water, heated to 100°F (38°C); 180 grams 1/2 cups whole-wheat flour

If 90 cents per serving falls in your budget, Potato Bread might be a spectacular vegan recipe to try. This recipe serves 3. One serving contains 675 calories, 21g of protein, and 19g of fat. If you have water, bread flour, roasted sunflower seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.