Potato and Cheese Ravioli with Fresh Tomato Sauce

Name: Potato and Cheese Ravioli with Fresh Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings All purpose flour; 2 Tbsps chopped fresh mint; 1 large garlic clove, minced; 2 Tbsps extra-virgin olive oil; 296 milliliters freshly grated pecorino Sardo or pecorino Romano cheese; 567 grams russet potatoes, peeled, quartered; 907 grams tomatoes, chopped; 340 grams package wonton wrappers

Potato and Cheese Ravioli with Fresh Tomato Sauce might be just the Mediterranean recipe you are searching for. One serving contains 613 calories, 24g of protein, and 17g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, russet potatoes, wonton wrappers, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook potatoes in large saucepan of boiling salted water until very tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain. Return potatoes to pan and mash. Cool potatoes. Stir in 1 cup cheese and mint. Season filling to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Cheese

Mint

Equipment you will use

Frying Pan

Line 2 baking sheets with plastic wrap; sprinkle with flour. Stack 6 wonton wrappers on work surface. Trim edges of wonton stack to form 2 3/4-inch square, preferably using scallop-edged pastry wheel cutter. Repeat stacking and trimming with remaining wrappers.

Ingredients you will need

Wonton Wrappers

Scallops

All Purpose Flour

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Place half of wrappers on work surface.

Place 1 tablespoon filling in center of each.

Brush edges of wrappers lightly with water. Top each with another wrapper; press on edges to seal well.

Ingredients you will need

Water

Place ravioli on prepared baking sheets. (Can be made 4 hours ahead.

Ingredients you will need

Ravioli

Equipment you will use

Baking Sheet

Sprinkle lightly with flour. Cover with plastic wrap and chill.)

Ingredients you will need

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Heat oil in large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and stir 30 seconds.

Ingredients you will need

Garlic

Add tomatoes and sauté until heated through, about 5 minutes. Season sauce to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Sauce

Transfer 1/2 cup sauce to large shallow serving bowl.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Working in batches, cook ravioli in large pot of boiling salted water until just tender but still firm to bite, about 3 minutes. Using slotted spoon, transfer ravioli to bowl with sauce. Spoon remaining sauce over.

Ingredients you will need

Ravioli

Sauce

Water

Equipment you will use

Slotted Spoon