Pot Roast with Dumplings

Name: Pot Roast with Dumplings
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 595 grams beef consomme, undiluted; 3 carrots, quartered; 2 kilograms boneless chuck roast; 28 grams envelope dry onion soup mix; 1 large egg; 237 milliliters all-purpose flour; 1 Tbsp fresh thyme leaves; 2 Tbsps butter or margarine, cut up; 79 milliliters milk; 2 Tbsps olive oil; 3 parsnips, quartered; 0 teaspoons pepper; 1 medium rutabaga, peeled and cut into 1-inch wedges; 0 teaspoons salt; 1 sprig Garnish: fresh thyme; 4 fresh thyme sprigs; 1 Tbsp vegetable oil

Pot Roast with Dumplings might be just the main course you are searching for. This recipe serves 8. One serving contains 588 calories, 43g of protein, and 32g of fat. Only From preparation to the plate, this recipe takes around 3 hours and 55 minutes. A mixture of vegetable oil, egg, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Brown roast on all sides in hot vegetable oil in a large Dutch oven over medium-high heat; add soup mix, consomm, and thyme sprigs.

Ingredients you will need

Vegetable Oil

Fresh Thyme

Soup Mix

Equipment you will use

Dutch Oven

Bake, covered, at 325 for 1 hour and 30 minutes. Toss together vegetables, olive oil, and pepper.

Ingredients you will need

Vegetable

Olive Oil

Pepper

Equipment you will use

Oven

Add mixture to Dutch oven, and bake 2 hours or until vegetables are tender.

Ingredients you will need

Vegetable

Equipment you will use

Dutch Oven

Oven

Remove roast and vegetables, reserving drippings. Keep warm.

Ingredients you will need

Vegetable

Stir together flour and next 3 ingredients in a large bowl; cut in butter with a pastry blender until crumbly.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Blender

Bowl

Combine egg and milk, whisking until fluffy.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Add three-fourths of egg mixture to dry ingredients, stirring until dry ingredients are moistened; add remaining egg mixture, if necessary, to form a soft dough.

Ingredients you will need

Dough

Egg

Pour reserved drippings through a wire-mesh strainer into a saucepan, discarding solids. Skim off fat. Bring drippings to a boil over medium-high heat; reduce heat to low.

Equipment you will use

Sieve