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Artichoke-Arugula Crostini

Artichoke-Arugula Crostini
Artichoke-Arugula Crostini might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 105 calories. This recipe serves 24. It is a cheap recipe for fans of Mediterranean food. If you have roasted peppers, marinated artichoke hearts, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 375F.
Equipment you will use
OvenOven
2
Brush bread with olive oil (use only 2 Tbsp.); sprinkle with salt and 1/4 tsp. pepper.
Ingredients you will need
Olive OilOlive Oil
PepperPepper
BreadBread
SaltSalt
3
Bake until lightly browned, 12 minutes.
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OvenOven
4
Remove from oven and rub each crostini with cut side of garlic clove.
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Whole Garlic ClovesWhole Garlic Cloves
CrostiniCrostini
Dry Seasoning RubDry Seasoning Rub
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OvenOven
5
Transfer to a platter; set aside.
6
Heat 1 Tbsp. olive oil in a skillet over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
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Frying PanFrying Pan
7
Add artichokes and saut until golden, 5 minutes.
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ArtichokeArtichoke
8
Add roasted peppers and saut 1 minute more.
Ingredients you will need
PeppersPeppers
9
Remove from heat; place mixture in a bowl.
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BowlBowl
10
Add cheese and arugula; toss to combine. Season with pepper and spoon mixture onto crostini.
Ingredients you will need
CrostiniCrostini
ArugulaArugula
CheeseCheese
PepperPepper
11
Drizzle with remaining 1 Tbsp. oil and serve.
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Cooking OilCooking Oil
12
Garnish with shaved Parmesan, if desired.
Ingredients you will need
ParmesanParmesan
DifficultyExpert
Ready In45 m.
Servings24
Health Score3
CuisinesMediterraneanItalianEuropean
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