Tricolore Salad

Name: Tricolore Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters arugula; 1 Tb balsamic vinegar; 1 head Belgian endive, sliced crosswise 1/2 inch thick; 2 Tbs extra-virgin olive oil; 28 grams Parmigiano-Reggiano cheese, shaved into thin strips with a vegetable peeler; 1 heads Treviso radicchio, sliced crosswise 1/2 inch thick; 15 servings Salt and freshly ground pepper, to taste

Tricolore Salad is a gluten free, primal, and fodmap friendly side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 28 calories, 1g of protein, and 2g of fat each. If you have arugula, balsamic vinegar, belgian endive, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 minutes.