Pot Roast Lamb With Red Wine Herbs and Veg

Name: Pot Roast Lamb With Red Wine Herbs and Veg
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 300 grams carrots (peeled and chopped into large chunks); 3 teaspoons dried mint; 3 teaspoons dried rosemary; 3 teaspoons dried sage; 1 Tbsp fresh mint; 3 garlic cloves, peeled and sliced; 1 Tbsp honey; 1 lemon, juice and zest of; 1 kilograms leg of lamb; 1 Tbsp olive oil; 200 grams onions (peeled and whole about 3); 1 Tbsp fresh oregano; 750 milliliters red wine (general quaffing plonk); 1 teaspoons white pepper

Pot Roast Lamb With Red Wine Herbs and Veg is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 474 calories, 35g of protein, and 11g of fat. If you have olive oil, wine, garlic cloves, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is perfect for Easter. From preparation to the plate, this recipe takes around 4 hours.