Portuguese Kale Soup

Name: Portuguese Kale Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 3 bay leaves; 411 grams diced tomatoes; 1 liters chicken stock or canned reduced-sodium chicken broth; 10 servings coarse salt; 3 garlic cloves, minced; 1 heads green cabbage; 10 servings fresh ground black pepper; 0 teaspoons hungarian paprika; 1 bunch kale; 1 Tbsp olive oil; 1 medium onion, chopped; 865 grams dark red kidney beans; 2 teaspoons crushed red pepper flakes; 454 grams red potatoes, diced; 454 grams linguica sausage, sliced 1/4 inch thick

Portuguese Kale Soup might be just the main course you are searching for. This recipe serves 10. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 337 calories, 18g of protein, and 15g of fat per serving. It will be a hit at your Autumn event. If you have garlic cloves, cabbage, potatoes, and a few other ingredients on hand, you can make it.