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Portobello Mushroom Fries

Portobello Mushroom Fries
Portobello Mushroom Fries might be just the side dish you are searching for. This recipe makes 4 servings with 254 calories, 13g of protein, and 8g of fat each. This recipe is typical of American cuisine. Head to the store and pick up panko bread crumbs, pepper flakes, parsley leaves, and a few other things to make it today. It can be considered rather inexpensive, costing about $1.92 per serving. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oil in a deep-fryer to 350 degrees F.
Ingredients you will need
Cooking OilCooking Oil
3
Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.
Ingredients you will need
MushroomsMushrooms
4
Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
Parmigiano ReggianoParmigiano Reggiano
ParsleyParsley
All Purpose FlourAll Purpose Flour
PankoPanko
Equipment you will use
BowlBowl
5
Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.
Ingredients you will need
MushroomsMushrooms
All Purpose FlourAll Purpose Flour
PankoPanko
EggEgg
6
Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown.
Ingredients you will need
MushroomsMushrooms
Cooking OilCooking Oil
7
Drain on a paper towel lined sheet tray.
Equipment you will use
Paper TowelsPaper Towels
DifficultyNormal
Ready In25 m.
Servings4
Health Score13
CuisinesAmerican
Dish TypesSide Dish
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