Portobello-Marsala Sauce

Name: Portobello-Marsala Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 227 grams package sliced baby portobello mushrooms; 3 Tbsps cold butter, divided; 237 milliliters chicken broth; 3 garlic cloves, minced; 473 milliliters Marsala wine; 2 larges shallots, diced

Need a gluten free, primal, and vegetarian sauce? Portobello-Marsala Sauce could be an excellent recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 236 calories. A mixture of marsala wine, shallots, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Melt 1 tablespoon butter in a medium skillet over high heat; add mushrooms, and saut 10 minutes or until mushrooms are browned and liquid is evaporated.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Add 1 tablespoon butter, garlic, and shallots to skillet; saut 5 minutes. Stir in Marsala and chicken broth, stirring to loosen browned bits from bottom of skillet. Bring to a boil, and cook 20 minutes or until reduced by two-thirds.

Ingredients you will need

Chicken Broth