Portabella Burgers

Name: Portabella Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp olive oil; 4 portabella mushroom caps (about 5 in. wide; 1 to 1 1/4 lb. total); 158 milliliters canned peeled roasted red peppers, coarsely chopped; 4 servings Salt and pepper; 4 round sandwich buns (about 4 in. wide; 3/4 lb. total); 113 grams thin-sliced Swiss cheese; 237 milliliters watercress leaves, rinsed and drained

Portabella Burgers might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 329 calories, 15g of protein, and 14g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. A mixture of olive oil, portabella mushroom caps, roasted peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine.

Instructions

Rinse and drain mushrooms, then rub lightly with oil.

Ingredients you will need

Mushrooms

Cooking Oil

Dry Seasoning Rub

Lay the mushroom caps, cup (gill) sides down, on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill.

Ingredients you will need

Mushrooms

Equipment you will use

Grill

Cook until juices start to drip from the mushroom caps, about 5 minutes. Turn caps over and continue to cook until mushrooms are flexible and no longer firm when pressed, 5 to 7 minutes longer.

Ingredients you will need

Mushrooms

Lay an equal portion of the red peppers in each cap and cover with cheese. Continue cooking until cheese melts, about 3 minutes.

Ingredients you will need

Red Pepper