Port & cranberry sauce with juniper

Name: Port & cranberry sauce with juniper
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 150 milliliters port; 100 grams soft brown sugar; 10 juniper berries finely chopped; 300 grams pack fresh or frozen cranberry

Port & cranberry sauce with juniper requires approximately 10 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 95 calories. Thanksgiving will be even more special with this recipe. A mixture of port, pack cranberry, juniper berries, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish.

Instructions

Tip all the ingredients into a pan and bring to the boil, stirring every now and then. Simmer for 5 mins, until the berries soften but still look whole. Tip into a bowl and leave to cool it really is as simple as that.

Ingredients you will need

Berries