Pork Wonton Soup

Name: Pork Wonton Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp finely grated carrot (optional); 2 Tbsps minced celery; 1 serving Soup; 2 liters chicken broth (homemade or canned); 1 teaspoon cornstarch; 0 teaspoons grated fresh ginger; 227 grams ground pork; 237 milliliters napa cabbage (chopped fine); 237 milliliters napa cabbage leaf , tips with no stem; 1 scallion , chopped fine; 2 scallions, chopped (green part only); 1 Tbsp sesame oil; 1 Tbsp soy sauce; 2 Tbsps water; 40 wonton wrappers (about one package); 1 serving Wontons

The recipe Pork Wonton Soup is ready in about 1 hour and 5 minutes and is definitely a tremendous dairy free option for lovers of Chinese food. This main course has 1894 calories, 86g of protein, and 76g of fat per serving. This recipe serves 1. A mixture of ground pork, celery, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe.