Pork with Potatoes, Apples, and Sour Cream-Cider Sauce

Name: Pork with Potatoes, Apples, and Sour Cream-Cider Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters apple cider; 2 apples, cut into 1-inch cubes (about 1 pound); 0 teaspoons black pepper; 118 milliliters Calvados (apple brandy); 237 milliliters fat-free, less-sodium chicken broth; 118 milliliters low-fat sour cream; 1 Tbsp olive oil, divided; 1 large onion, cut into 12 wedges; 680 grams pork tenderloin; 9 smalls red potatoes, cut in half (about 1 1/4 pounds); 0 teaspoons salt

Pork with Potatoes, Apples, and Sour Cream-Cider Sauce might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 521 calories, 31g of protein, and 9g of fat. Head to the store and pick up olive oil, salt, less-sodium chicken broth, and a few other things to make it today. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 40

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Oven

Trim fat from pork tenderloin.

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Pork Tenderloin

Heat 1 teaspoon oil in a large, ovenproof Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Add pork; cook 8 minutes or until browned, turning occasionally.

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Pork

Remove pork from pan.

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Pork

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Frying Pan

Add 2 teaspoons oil to pan.

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Cooking Oil

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Frying Pan

Add onion; saut 5 minutes.

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Onion

Add pork and potatoes to pan; insert a meat thermometer into thickest portion of pork.

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Potato

Meat

Pork

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Kitchen Thermometer

Frying Pan

Bake, uncovered, at 400 for 15 minutes.

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Oven

Add apples; bake an additional 20 minutes or until potatoes are tender and thermometer registers 160 (slightly pink).

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Potato

Apple

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Kitchen Thermometer

Oven

Remove pork and potato mixture from pan; keep warm.

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Potato

Pork

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Frying Pan

Add cider, broth, Calvados, salt, and pepper to pan, scraping pan to loosen browned bits. Bring to a boil over high heat, and cook until reduced to 1 cup (about 8 minutes).

Ingredients you will need

Calvados