Pork With a Parmesan Crust

Name: Pork With a Parmesan Crust
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 egg, beaten; 2 Tbsps flour; 1 Tbsp fresh rosemary or 1 tablespoon fresh sage, chopped; 2 Tbsps olive oil; 118 milliliters parmesan cheese, freshly grated; 2 servings pepper, to taste; 4 pork medallions or 2 pork fillets; 2 servings salt, to taste

Pork With a Parmesan Crust might be just the main course you are searching for. One portion of this dish contains roughly 20g of protein, 32g of fat, and a total of 398 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up egg, flour, pepper, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes about 35 minutes.