Parmesan Garlic Orzo

Name: Parmesan Garlic Orzo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 1 Tbsp chopped fresh parsley; 2 Tbsps minced garlic; 1 teaspoons salt and ground black pepper; 2 Tbsps milk; 237 milliliters orzo pasta; 59 milliliters Parmesan cheese

You can never have too many hor d'oeuvre recipes, so give Parmesan Garlic Orzo a try. This recipe serves 4. One serving contains 277 calories, 8g of protein, and 14g of fat. If you have butter, salt and ground pepper, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. Garlic Parmesan Orzo, Garlic Parmesan Orzo, and Lemon Parmesan Garlic Orzo are very similar to this recipe.

Instructions

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes.

Ingredients you will need

Water

Orzo

Equipment you will use

Pot

Drain.

Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, salt, black pepper, and parsley.

Ingredients you will need

Parmesan

Black Pepper

Parsley

Butter

Garlic

Milk

Orzo

Salt

Equipment you will use

Frying Pan

Equipment

Pot

Frying Pan

Ingredients

Servings:

59milliliters

butter 1Tbsp

chopped fresh parsley 2Tbsps

minced garlic 1teaspoons

salt and ground black pepper 2Tbsps

milk 237milliliters

orzo pasta 59milliliters

Parmesan cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier