Prosciutto di San Daniele with Apple Salad
Prosciutto di San Daniele with Apple Salad requires around 30 minutes from start to finish. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 431 calories, 9g of protein, and 34g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have san daniele prosciutto, radicchio di treviso, mcintosh apple, and a few other ingredients on hand, you can make it. It works well as a pretty expensive side dish. Users who liked this recipe also liked Caramelized Tomato Salad with San Simón Cheese, Apple 'n' Prosciutto Sandwiches, and Apple Cheddar Prosciutto Cornbread.
Place prosciutto on a large platter. Julienne all apples and place in a mixing bowl.
Add poppy seeds, olive oil, vinegar, and radicchio and salt and pepper, to taste, and toss to coat. Arrange salad in center of plate and surround with grilled bread.