Italian Pulled Pork Sandwiches
Italian Pulled Pork Sandwiches is a dairy free main course. This recipe serves 12. One serving contains 293 calories, 31g of protein, and 8g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. If you have canned tomatoes, cayenne pepper, olive oil, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, and Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches.
Instructions
In a small bowl, combine the fennel seed, steak seasoning and cayenne if desired.
Cut roast in half. Rub seasoning mixture over pork. In a large skillet, brown roast in oil on all sides.
Place in a 4- or 5-qt. slow cooker.
Add the peppers, onions and tomatoes; cover and cook on low for 7-9 hours or until meat is tender.
Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each bun.