Italian Pulled Pork Sandwiches

Italian Pulled Pork Sandwiches
Italian Pulled Pork Sandwiches is a dairy free main course. This recipe serves 12. One serving contains 293 calories, 31g of protein, and 8g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. If you have canned tomatoes, cayenne pepper, olive oil, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, and Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches.

Instructions

1
In a small bowl, combine the fennel seed, steak seasoning and cayenne if desired.
Ingredients you will need
Steak SeasoningSteak Seasoning
Fennel SeedsFennel Seeds
Ground Cayenne PepperGround Cayenne Pepper
Equipment you will use
BowlBowl
2
Cut roast in half. Rub seasoning mixture over pork. In a large skillet, brown roast in oil on all sides.
Ingredients you will need
Dry Seasoning RubDry Seasoning Rub
PorkPork
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Place in a 4- or 5-qt. slow cooker.
Equipment you will use
Slow CookerSlow Cooker
4
Add the peppers, onions and tomatoes; cover and cook on low for 7-9 hours or until meat is tender.
Ingredients you will need
TomatoTomato
PeppersPeppers
OnionOnion
MeatMeat
5
Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each bun.
Ingredients you will need
MeatMeat
PorkPork
RollRoll
Equipment you will use
Slotted SpoonSlotted Spoon
Slow CookerSlow Cooker
DifficultyExpert
Ready In8 hrs, 20 m.
Servings12
Health Score28
Magazine