Pork Tenderloins with Brandied Cream Sauce

Name: Pork Tenderloins with Brandied Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters brandy; 59 milliliters butter, divided; 118 milliliters canned ready-to-serve chicken broth; 1 Tbsp all-purpose flour; 237 milliliters fresh mushrooms, sliced; 3 Tbsps hot-sweet mustard; 1 teaspoon pepper; 680 grams pork tenderloins; 1 teaspoon dried whole sage; 59 milliliters vegetable oil; 237 milliliters whipping cream

Pork Tenderloins with Brandied Cream Sauce might be just the main course you are searching for. This recipe serves 6. One serving contains 480 calories, 25g of protein, and 36g of fat. Head to the store and pick up brandy, butter, chicken broth, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Trim fat from tenderloins.

Combine flour and pepper in a shallow bowl; dredge tenderloins in flour mixture. Cook tenderloins, uncovered, in hot oil in a large skillet over medium heat 10 minutes, turning occasionally. Insert meat thermometer into thickest part of tenderloin, if desired. Cover and cook an additional 20 minutes or until meat thermometer registers 16

Ingredients you will need

Pepper

All Purpose Flour

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Bowl

Transfer tenderloins to a serving platter, and keep warm.

Melt 2 tablespoons butter in a large saucepan; add mushrooms, and cook 5 minutes.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Sauce Pan

Add brandy and chicken broth. Bring to a boil, and cook over medium-high heat until mixture is reduced by half, stirring occasionally. Stir in whipping cream, and cook over medium-high heat 10 to 15 minutes or until mixture thickens.

Ingredients you will need

Whipping Cream

Chicken Broth

Brandy

Remove from heat; add remaining 2 tablespoons butter, mustard, and sage, and stir with a wire whisk.

Ingredients you will need

Mustard

Butter

Sage

Equipment you will use

Whisk

To serve, cut tenderloins diagonally across grain into thin slices, and serve with cream sauce.

Ingredients you will need

Grains

Equipment

Ingredients

Servings:

118milliliters

brandy 59milliliters

butter, divided 118milliliters

canned ready-to-serve chicken broth 1Tbsp

all-purpose flour 237milliliters

fresh mushrooms, sliced 3Tbsps

hot-sweet mustard 1teaspoon

pepper 680grams

pork tenderloins 1teaspoon

dried whole sage 59milliliters

vegetable oil 237milliliters

whipping cream

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Bodega Norton Malbec Reserva. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.