Barley And Lentil Salad With Goat Cheese

Name: Barley And Lentil Salad With Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams lentils, rinsed; 1 large carrot, cut into matchsticks; 0 English cucumber, chopped; 118 milliliters ozs goat cheese, crumbled; 59 milliliters chopped pitted kalamata olives; 4 servings kosher salt and black pepper; 2 Tbsps fresh lemon juice; 3 Tbsps olive oil; 177 milliliters quick-cooking barley; 0 smalls red onion, chopped; 2 liters medium head romaine lettuce, torn into bite-size pieces (about

Barley And Lentil Salad With Goat Cheese might be just the side dish you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 465 calories, 20g of protein, and 19g of fat. This recipe serves 4. 79 people found this recipe to be tasty and satisfying. A mixture of olive oil, lemon juice, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.