Black Lentil and Couscous Salad

Name: Black Lentil and Couscous Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dried black lentils; 237 milliliters cherry tomatoes, quartered; 177 milliliters uncooked couscous; 79 milliliters finely chopped cucumber; 3 Tbsps chopped fresh mint; 59 milliliters chopped fresh parsley; 79 milliliters golden raisins; 3 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 2 Tbsps extra-virgin olive oil; 79 milliliters finely chopped red onion; 1 teaspoons salt, divided; 1 liters water, divided

Black Lentil and Couscous Salad might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 5g of fat, and a total of 208 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have water, parsley, lemon rind, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 45 minutes.