Butternut Squash And Red Lentil Dahl

Name: Butternut Squash And Red Lentil Dahl
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 1 small stick A of cinnamon; 2 cloves garlic, thinly sliced; 2 cm piece of fresh ginger, peeled; 1 teaspoon ground cumin; 2 Tbsps olive oil; 1 large red large chilli, cut into thin strips; 300 grams red lentils, rinsed and checked over; 2 red onions, thinly sliced; 1 medium squash, roasted and deseeded; 1 teaspoon half turmeric; 1 liter hot water

Butternut Squash And Red Lentil Dahl might be just the main course you are searching for. This recipe serves 3. Watching your figure? This gluten free and vegan recipe has 598 calories, 30g of protein, and 11g of fat per serving. Head to the store and pick up half tsp turmeric, onions, water, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 40 minutes.