Pork Tenderloin With Thyme

Name: Pork Tenderloin With Thyme
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 12 bacon slices, a dozen; 250 grs cherry tomatoes; 4 servings extra virgin olive oil for brushing; 1 clove garlic, some; 2 pork tenderloin, (about 500 gr); 1 small potatoes, cut in a half with the peel, about 400 gr; 4 servings salt and pepper; 1 sprig thyme

Pork Tenderloin With Thyme might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 1501 calories, 196g of protein, and 72g of fat per serving. Head to the store and pick up salt and pepper, thyme sprigs, pork tenderloin, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

bacon slices, a dozen 250grs

cherry tomatoes 4servings

extra virgin olive oil for brushing 1clove

garlic, some 2

pork tenderloin, (about 500 gr)1small

potatoes, cut in a half with the peel, about 400 gr 4servings

salt and pepper 1sprig

thyme

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Alta Vista Vive Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.