Pork Tenderloin with Eggplant Relish

Name: Pork Tenderloin with Eggplant Relish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums Japanese eggplants (about 14 ounces total); 2 Tbsps chopped fresh parsley; 6 cloves garlic, unpeeled; 1 teaspoon ground cumin; 1 small jalapeno pepper, halved (remove seeds for less heat); 4 servings Kosher salt and freshly ground pepper; 2 pork tenderloins (about 1 1/2 pounds total), trimmed and cut into 4 pieces; 2 Tbsps fresh lemon juice; 1 Tbsp extra-virgin olive oil; 1 teaspoons paprika, plus more for garnish; 3 mild frying peppers, such as Hungarian or banana, halved and seeded; 1 bunch scallions

You can never have too many main course recipes, so give Pork Tenderloin with Eggplant Relish a try. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains about 56g of protein, 10g of fat, and a total of 395 calories. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of kosher salt and pepper, parsley, mild frying peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Preheat the broiler and line a broiler pan with foil. Broil the frying peppers, jalapeno, eggplants, scallions and garlic on the foil until charred, about 3 minutes per side. Cover with a damp towel to cool, then peel the peppers and eggplants. Squeeze the garlic from its skin. Roughly chop the vegetables and garlic and toss in a bowl.

Ingredients you will need

Vegetable

Eggplant

Green Onions

Jalapeno Pepper

Peppers

Garlic

Equipment you will use

Broiler Pan

Broiler

Bowl

Aluminum Foil

Season the pork with the cumin and salt and pepper.

Ingredients you will need

Salt And Pepper

Cumin

Pork

Heat the olive oil in a skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the pork; cook, turning, until golden, about 6 minutes. Reduce the heat to medium and cook, turning, until a thermometer inserted into the center registers 150 degrees F, about 8 more minutes. Set the pork aside.

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Add the lemon juice to the skillet, then add the eggplant mixture and paprika; warm through. Season with salt and pepper and add the parsley. Slice the pork; serve with the eggplant relish and garnish with paprika.

Ingredients you will need

Salt And Pepper

Lemon Juice