Pork Tenderloin With Apples

Name: Pork Tenderloin With Apples
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums apples, peeled, cored, and sliced; 237 milliliters chicken or beef broth; 2 Tbsps grapeseed oil or canola oil; 237 milliliters dry white wine (can sub with apple brandy or apple cider); 2 cloves garlic, peeled and cut into slivers; 2 teaspoons ground cumin; 2 pork tenderloins; 4 servings Salt and pepper

Pork Tenderloin With Apples is a gluten free and dairy free main course. One serving contains 1257 calories, 189g of protein, and 40g of fat. This recipe serves 4. This recipe covers 52% of your daily requirements of vitamins and minerals. Head to the store and pick up apples, garlic, wine, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

2mediums

apples, peeled, cored, and sliced 237milliliters

chicken or beef broth 2Tbsps

grapeseed oil or canola oil 237milliliters

dry white wine (can sub with apple brandy or apple cider)2cloves

garlic, peeled and cut into slivers 2teaspoons

ground cumin 2

pork tenderloins 4servings

Salt and pepper

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Belasco de Baquedano Swinto Old Vine Malbec. Reviewers quite like it with a 5 out of 5 star rating and a price of about 39 dollars per bottle.