Pork Tenderloin

Name: Pork Tenderloin
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters broth (vegetable, chicken or beef); 85 grams butter; 1 Tbsp coarse mustard; 1 leave flat parsley; 3 Tbsps heaping tbsp all-purpose flour; 118 milliliters milk; 142 grams mixed mushrooms; 4 servings pepper; 454 grams pork tenderloin (roughly; 1 medium red onion; 4 servings salt; 4 servings worcestershire sauce

You can never have too many main course recipes, so give Pork Tenderloin

Ingredients

Servings:

237milliliters

broth (vegetable, chicken or beef)85grams

butter 1Tbsp

coarse mustard 1leave

flat parsley 3Tbsps

heaping tbsp all-purpose flour 118milliliters

milk 142grams

mixed mushrooms 4servings

pepper 454grams

pork tenderloin (roughly 1medium

red onion 4servings

salt 4servings

worcestershire sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Bodega Norton Malbec Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.