Kale And Couscous With Green Garlic Dressing

Name: Kale And Couscous With Green Garlic Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp Apple Cider Vinegar; 118 milliliters chickpeas (drained, if using canned); 59 milliliters feta; 1 Tbsp honey; 118 milliliters Israeli Couscous, uncooked; 237 milliliters kale, de-stemmed and shredded; 2 Tbsps Olive Oil; 2 Tbsps green garlic (or ¼ cup green onions); 1 teaspoon salt

Kale And Couscous With Green Garlic Dressing might be just the side dish you are searching for. This vegetarian recipe serves 2. One serving contains 420 calories, 12g of protein, and 19g of fat. 29 people found this recipe to be tasty and satisfying. Head to the store and pick up tsp salt, chickpeas, kale, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.