Breakfast Tacos With Kale-cilantro Chimichurri Sauce

Name: Breakfast Tacos With Kale-cilantro Chimichurri Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: South American, Latin American
Ingredients: 3 Tbsps veggie broth; 1 teaspoons chipotle powder; 118 milliliters cilantro, loose; 4 eggs; 4 corn or flour tortillas, slightly warmed; 1 clove garlic; 2 Juice and zest from one lime; 237 milliliters kale, packed; 2 Tbsps olive oil; 59 milliliters onion; 0 teaspoons salt and pepper; 2 mediums sweet potatoes

Breakfast Tacos With Kale-cilantro Chimichurri Sauce is a dairy free and vegetarian main course. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 27g of fat, and a total of 582 calories. This recipe serves 2. This recipe is typical of South American cuisine. A mixture of juice of lime, salt and pepper, kale, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 30 minutes.