Pork Stew with Cipollini, Mushrooms, and Chestnuts

Name: Pork Stew with Cipollini, Mushrooms, and Chestnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 355 milliliters (1-inch) slices carrot; 237 milliliters coarsely chopped bottled chestnuts; 454 grams cipollini onions, peeled; 2 teaspoons dried rubbed sage; 237 milliliters dry white wine; 946 milliliters fat-free, less-sodium chicken broth; 79 milliliters all-purpose flour; 5 garlic cloves, minced; 43 grams dried mushroom medley; 2 teaspoons olive oil; 907 grams boneless Boston butt pork roast, trimmed and cut into bite-sized pieces; 1 teaspoons salt, divided

Pork Stew with Cipollini, Mushrooms, and Chestnuts might be just the main course you are searching for. Watching your figure? This dairy free recipe has 279 calories, 24g of protein, and 8g of fat per serving. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring broth and mushrooms to a boil in a medium saucepan.

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Mushrooms

Broth

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Sauce Pan

Remove from heat; cover and let stand 20 minutes or until tender.

Drain mushrooms in a colander over a bowl, reserving broth.

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Mushrooms

Broth

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Colander

Bowl

Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Dutch Oven

Frying Pan

Add onions; saut 6 minutes or until lightly browned.

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Onion

Add garlic; saut 1 minute. Spoon onion mixture into a large bowl.

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Garlic

Onion

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Bowl

Place flour in a shallow bowl or pie plate. Dredge pork in flour, shaking off excess.

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All Purpose Flour

Pork

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Bowl

Heat oil in pan over medium-high heat.

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Cooking Oil

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Frying Pan

Add half of pork mixture; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook 6 minutes, browning on all sides.

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Pepper

Pork

Salt

Add pork to onion mixture. Repeat procedure with remaining pork mixture, 1/8 teaspoon salt, and 1/8 teaspoon pepper.

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Pepper

Onion

Pork

Salt

Add wine to pan, scraping pan to loosen browned bits. Stir in reserved broth, pork mixture, and sage; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until pork is almost tender.

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Broth

Pork

Sage