Pork Schnitzel

Name: Pork Schnitzel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: German, European
Ingredients: 177 milliliters fine dry breadcrumb; 177 milliliters chicken broth; 0 teaspoons dried dill weed; 1 egg, beaten; 59 milliliters flour; 2 Tbsps milk; 1 teaspoon paprika; 0 teaspoons pepper; 6 pork cutlets; 1 teaspoon seasoning salt; 3 Tbsps shortening; 118 milliliters sour cream

Pork Schnitzel might be just the European recipe you are searching for. One portion of this dish contains around 34g of protein, 16g of fat, and a total of 352 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 45 minutes. If you have breadcrumb, flour, egg, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

177milliliters

fine dry breadcrumb 177milliliters

chicken broth 0teaspoons

dried dill weed 1

egg, beaten 59milliliters

pork cutlets 1teaspoon

seasoning salt 3Tbsps

shortening 118milliliters

sour cream

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.