Pork Rib Roast with Sweet Onion Puree and Crisp Sage Tempura

Name: Pork Rib Roast with Sweet Onion Puree and Crisp Sage Tempura
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 6 bay leaves; 59 milliliters black mustard seeds; 8 servings Freshly ground black pepper; 2 Tbsps coriander seeds; 118 milliliters dried thyme; 59 milliliters fennel seeds; 59 milliliters juniper berries; 8 servings Kosher salt; 8 servings Sweet Onion Puree; 2 kilograms pork rib roast; 59 milliliters coarsely chopped dried red chiles, such as árbol chiles; 8 servings Crisp Sage Tempura; 237 milliliters sugar; 5 liters cold water

The recipe Pork Rib Roast with Sweet Onion Puree and Crisp Sage Tempura could satisfy your Japanese craving in about 3 hours. Watching your figure? This gluten free and dairy free recipe has 742 calories, 66g of protein, and 37g of fat per serving. This recipe serves 8. It is perfect for valentin day. If you have sage tempura, mustard seeds, fennel seeds, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It works well as a main course.

Instructions

In a large saucepan, combine the juniper berries, fennel seeds, coriander seeds and cloves and cook over moderately high heat, shaking the pot frequently, until the spices are toasted and fragrant, 3 minutes.

Ingredients you will need

Whole Coriander Seeds

Juniper Berries

Fennel Seeds

Clove

Spices

Equipment you will use

Sauce Pan

Pot

Add the chiles, mustard seeds and bay leaves and toast for 30 seconds longer. Stir in the thyme, add 1 quart of water to the saucepan and bring to a boil.

Ingredients you will need

Mustard Seeds

Bay Leaves

Chili Pepper

Thyme

Toast

Water

Equipment you will use

Sauce Pan

Remove from the heat and whisk in the sugar and 3/4 cup of salt until dissolved.

Ingredients you will need

Sugar

Salt

Equipment you will use

Whisk

Transfer the mixture to a stockpot and let cool to room temperature. Stir in the remaining 4 quarts of cold water, then add the pork roast. Cover and refrigerate for 24 hours.

Ingredients you will need

Pork Roast

Water

Equipment you will use

Pot

Preheat the oven to 37

Equipment you will use

Oven

Remove the pork from the brine; discard the brine. Rinse the roast and pat dry with paper towels. Season well with salt and pepper.

Ingredients you will need

Salt And Pepper

Brine

Pork

Equipment you will use

Paper Towels

Heat a very large ovenproof skillet over moderately high heat.

Equipment you will use

Frying Pan

Add the pork, fat side down, and brown all over, about 5 minutes per side.

Ingredients you will need

Pork

Transfer the skillet to the oven and cook for about 1 hour and 15 minutes, or until the roast is well browned and an instant-read thermometer inserted in the center registers 14

Equipment you will use

Kitchen Thermometer

Frying Pan

Oven

Transfer the roast to a cutting board and let rest for 15 minutes. Carve the pork roast into 8 chops.

Ingredients you will need

Pork Roast

Equipment you will use

Cutting Board

Serve with Sweet Onion Puree and Crisp Sage Tempura.

Ingredients you will need

Sweet Onion

Sage

Equipment

Ingredients

Servings:

bay leaves 59milliliters

black mustard seeds 8servings

Freshly ground black pepper 2Tbsps

coriander seeds 118milliliters

dried thyme 59milliliters

fennel seeds 59milliliters

juniper berries 8servings

Kosher salt 8servings

Sweet Onion Puree 2kilograms

pork rib roast 59milliliters

coarsely chopped dried red chiles, such as árbol chiles 8servings

Crisp Sage Tempura 237milliliters

sugar 5liters

cold water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.