Pork Rib Roast with Fig and Pistachio Stuffing

Pork Rib Roast with Fig and Pistachio Stuffing might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 962 calories, 93g of protein, and 50g of fat per serving. This recipe serves 6. This recipe covers 38% of your daily requirements of vitamins and minerals. Only It will be a hit at your valentin day event. A mixture of rosemary sprigs, fig and pistachio stuffing, center-cut pork rib roasts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.