Pork & Pineapple Stir Fry With Pak Choi

Name: Pork & Pineapple Stir Fry With Pak Choi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps Sweet Freedom Dark or Dark Agave Nectar; 1 teaspoons Cornflour; 2 Cloves Garlic, crushed; 10 grams Grated Root Ginger; 1 Tbsp Lemon Juice; 0 teaspoons Sichuan Peppercorns, lightly crushed; 150 grams Fresh Pineapple, cut into small chunks; 250 grams Pork Fillet; 1 Tbsp Groundnut or Rapeseed Oil; 3 slices Red Chilli, 3 thin slices cut in half; 2 Tbsps Rice Wine or Gin; 1 Tbsp Dark Soy Sauce; 100 grams Spring Onions, cut into small pieces on the diagonal; 3 Tbsps Water

You can never have too many main course recipes, so give Pork & Pineapple Stir Fry With Pak Choi a try. Watching your figure? This gluten free and dairy free recipe has 370 calories, 29g of protein, and 12g of fat per serving. This recipe serves 2. A mixture of rapeseed oil, soy sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornflour you could follow this main course with the Cherry and Apricot Cobbler as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.